Course: Entree Level: Easy
INGREDIENTS:
- 1 1/2 lbs. ground chuck (15 - 20% fat content)
- 1/4 cup cornflake crumbs
- 1/4 yellow onion, diced
- 1 egg
- 2 8 oz. cans of tomato sauce
- 1/8 tsp. pepper
- 1/8 tsp. garlic salt
- 1/8 tsp. onion salt
- Preheat oven to 400 degrees.
- Line 9 x 13 inch pan with aluminum foil for easy clean-up.
- In a separate bowl, combine ground chuck, egg, diced onion, cornflake crumbs, 3/4 of one can tomato sauce and half of each spice: pepper, garlic salt and onion salt.
- Do not over mix as the meatloaf can get tough.
- Shape mixture into a ball and place in the 9 x 13 inch pan. Push the center of the ball down and pat sides to make a uniform shape.
- Pour remaining 1 1/4 cans of tomato sauce on top of meatloaf.
- Sprinkle remaining spices on the tomato sauce.
- Cook for 1 hour.
Ingredients
Mix ground chuck, egg, cornflake crumbs, onion, 3/4 can tomato sauce, half spices
Form into a ball, place in pan and push center down while patting edges of meatloaf.
Pour remaining tomato sauce and spices on top, bake, serve and enjoy!
Note: I used a smaller pan as I had other side dishes using the 9 x 13 inch pan. It is better to cook in a larger pan, so the juices don't build up around the meatloaf.
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